Oraziís Quattro Formaggi Pasta
5 tbs. Butter
2 1/2 cups milk
5 oz. Gorgonzola, crumbed
4 oz. Fontina, grated
Pinch ground nutmeg
1 lb ziti, cooked al dente and
Parmigiano cheese, grated
Mozzarella, cut into 1/4-inch cubes
Butter a 2-quart baking dish. Melt
the butter in a medium sized saucepan over medium heat.
Stir in the flour and cook 1 minute.
Gradually whisk in the milk. Cook,
stirring constantly until lightly thickened to the consistency of cream.
Whisk in the Gorgonzola and fontina.
Continue to whisk until the cheeses are melted.
Season with the nutmeg and salt to taste.
Remove from the heat.
Combine the cheese sauce and cooked ziti. Stir
in the mozzarella and spoon into the baking dish.
Sprinkle with Parmigiano and then the paprika.
Bake until bubbling and the top is browned.