Fusca Orazi’s White Lasagna
was one of
’s “Super Bowl “ party recipes…. many of her friends and family enjoyed
this dish on “Super Bowl Sunday”.
by her daughter-in-law Michelle Orazi
9 x 13 buttered lasagna pan
1 lb. Lasagna noodles
1 lb. Ground meat
1/2 pound of loose sweet
3 packs frozen spinach/drained
well and cooked
3 lbs. Ricotta cheese with
3 cups of graded cheese
2 cups shredded mozzarella
3 cups of cream sauce made
with half and half and butter
Cook and drain the spinach. Cook
the ground meat and Italian sausage in a small amount of olive oil until
completely cooked. Melt 1 stick of
butter in 3 cups of half and half to create the cream sauce.
Cook the lasagna noodles per
the instructions on the box. Lightly
grease the lasagna pan with butter. Coat the bottom with a nice layer of the
cream sauce. Make the first layer
noodles, the next ricotta, next meat, and next spinach, next grated cheese and
repeat with the cream sauce. Repeat
this order until you get to the top of the pan.
Finish with a layer of mozzarella cheese.
Bake with foil in oven at 350
degrees for 45 min. to 1 hour.
Great with baked chicken….