Fusia’s Chicken and Artichokes
1 can of artichoke hearts - drained
Couple of tablespoons of pine nuts - toasted
Couple of tablespoons of sun dried tomatoes
1 lb chicken tenderloins, shredded
4 cloves of garlic - sliced
Red pepper flakes
Extra Virgin Olive Oil (of course)
Good pasta (it makes all the difference) – Recommend Orecchiette for this.
Heat olive oil, red pepper flakes, and 2 of the cloves of garlic until garlic is
light brown--throw in onion and caramelize--then remove to a bowl.
little more olive oil and add artichokes. Saute until artichokes are brown on
chicken with 2 cloves of garlic in olive oil until chicken is done—remove.
Boil the pasta, drain and toss everything together. Add the sun dried tomatoes
and dress with more olive oil.