Michelle Orazi’s Hot Crabmeat Appetizer

1 8oz. Pkg of cream cheese

1 1/2 cups (7 1/2 oz. Can) lump crabmeat drained

2 tbs. Finely chopped onion

2 tbs. Milk

1/4-teaspoon salt

1/3-cup slice almonds

Let the cream cheese sit a room temperature for 1 hour.  Combine all ingredients except the nuts.  Mix everything until well blended.  Place in a 9-inch pie late.  Sprinkle with the almonds before placing in the oven. Bake at 375 for 15 minutes.  Serve with crackers.